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Strawberry Dessert Soup with Citrus Rosemary Sorbet
HAVOC IN THE KITCHEN14Ingredients
4Hours
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup lemon juice (freshly squeezed, about 4-5 large lemons)
- 1/4 cup granulated sugar
- 1/3 cup water
- 1 rosemary (spring)
- 15 lb. strawberries (fresh)
- 8 mint (large chocolate, leafs)
- 2 Tbsp. rose water (or orange blossom water)
- 2 Tbsp. powdered sugar (optional)
- 2 Tbsp. cream (10%, optional)
- 7 strawberries (fresh, chopped, to garnish, optional)
- rosemary (optional)
- edible flowers (optional)
- mint (optional)
- lime zest (optional)
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