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Ingredients
US|METRIC
8 SERVINGS
- 1 cup flour
- 4 Tbsp. butter
- 1 egg
- 2 1/2 Tbsp. sugar
- 1/2 tsp. vanilla extract
- 2 cups strawberries (fresh, washed, hulled and dry)
- 3/4 cup sugar
- 2 packets gelatin (white)
- 4 Tbsp. apple juice
- 1 cup yogurt (plain, low-fat)
- 1 Tbsp. orange liqueur
- 1 1/2 cups heavy cream
- 16 strawberry (half, washed and intact)
- 1 cup blanched almond (chopped)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol120mg40% |
Sodium90mg4% |
Potassium340mg10% |
Protein9g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber4g16% |
Sugars30g |
Vitamin A20% |
Vitamin C70% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lauren B. 4 years ago
It turned out really pretty. I think more gelatin would have been good or a smaller pan as it didn’t fill it up well. It was the first cake like this I’ve had and personally I wasn’t a fan of a slurpy top with a sugar cookie bottom. I think chopping the strawberries throughout may have been less pretty, but a better texture. Was great with sprinkles.
Charles Tribbey 6 years ago
Tastes yummy, however following the recipe, it should have gone in to an 8” spring form pan, instead of a 10”. Only filled 10” about 1/2 way, some strawberry tips were showing.