Strawberry Dairy Free Ice Cream

FRUGAL FAMILY HOME(1)
christine l.: "Mhm. This recipe is amazing. You cannot taste the…" Read More
7Ingredients
60Minutes
380Calories

Ingredients

US|METRIC
  • 1 package silken tofu
  • 1/2 cup sugar
  • 1/3 cup oil
  • 1 tablespoon vanilla
  • 1 pinch salt
  • 1 cup soy (Almond, or Coconut Milk, whichever milk replacement you prefer)
  • 1 cup strawberries (washed and stems removed)
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    NutritionView More

    380Calories
    Sodium4% DV85mg
    Fat35% DV23g
    Protein18% DV9g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories380Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium85mg4%
    Potassium470mg13%
    Protein9g18%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars28g56%
    Vitamin A0%
    Vitamin C80%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    christine l. 2 years ago
    Mhm. This recipe is amazing. You cannot taste the tofu and the oil adds a lovely richness that is needed in icecream. Without a fat, you don't get the creamy texture. It almost tastes like strawberry cheesecake!

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