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Kathleen Taylor: "This recipe was really easy to make. I made two…" Read More
9Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
48 SERVINGS
- 4 1/2 cups sugar
- 3/4 cup cornstarch
- 4 1/2 cups cold water
- 3 pkg. strawberry gelatin (3 ounces each)
- 1 Tbsp. lemon juice
- 6 pkg. vanilla pudding mix (3 ounces each cook-and-serve)
- 6 pastry shells (9 inches, baked)
- 3 lb. strawberries (fresh, halved)
- whipped cream (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathleen Taylor 8 years ago
This recipe was really easy to make. I made two pies instead of one, and for the second I substituted chocolate pudding instead of vanilla. I didn't give this recipe five stars because there ends up being too much of the gelatin mixture. I doubled it, obviously for two pies, and after covering both (and maybe adding too much to one of the pies) I still had plenty left over. Don't make quite as much as suggested, maybe dial it back a quarter amount.