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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sugar
- 1 1/2 Tbsp. hibiscus (dried)
- 3/4 cup strawberry purée (strained, from about ¾lb of strawberries)
- 3 whole eggs
- 2 egg yolks
- 2 Tbsp. lime juice (from 2-3 limes)
- 2 tsp. lime zest (from 1 lime)
- 2 tsp. corn starch (sifted)
- 6 Tbsp. unsalted butter (cut into ¼-inch cubes)
- 20 oz. strawberries (bag, 570 grams of frozen unsweetened, or 20 ounces of fresh strawberries)
- 1/3 cup granulated white sugar (or to taste)
- lemon juice (Freshly squeezed, optional Yum)
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Directions
- 1.Pulse sugar and dried hibiscus in a food processor until hibiscus is finely ground.
- 2.Prepare a double broiler, or fit a heat proof bowl over a large pot filled with an inch of simmering water.
- 3.In the heat proof bowl, combine hibiscus sugar, strawberry purée, eggs, egg yolks, lime juice, lime zest, and corn starch. Whisk to combine.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium60mg3% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars50g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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