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Strawberry Cupcakes with Strawberry Cream Cheese Frosting
SOMEONE LEFT THE CAKE IN THE RAIN17Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups strawberries (fresh, cut in half and stem removed)
- 2 Tbsp. sugar
- 2 3/4 cups flour (all-purpose)
- 1/2 cup cake flour (not self rising)
- 1 Tbsp. baking powder
- 1 tsp. salt
- 2 sticks unsalted butter (room temperature)
- 2 1/4 cups sugar
- 1 1/2 tsp. vanilla extract
- 3 whole eggs (plus 1 egg white)
- 1 cup milk
- 1/2 cup strawberry sauce
- 1 cup strawberries (finely chopped, plus more for garnish)
- 8 oz. cream cheese (room temperature)
- 1/2 stick butter
- 4 cups powdered sugar (sifted)
- 1/8 cup strawberry sauce
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