Strawberry Cupcakes with Fresh Strawberry Frosting

EAT, LIVE, RUN
16Ingredients
50Minutes
500Calories

Ingredients

US|METRIC
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/3 cups strawberries (pureed fresh, from about 2 cups whole strawberries—puree in a blender until smooth)
  • 1/2 cup milk
  • 2 teaspoons vanilla
  • 2 teaspoons lemon zest
  • 2 sticks unsalted butter (softened)
  • 2 cups sugar
  • 2 eggs
  • 4 egg whites
  • 4 sticks unsalted butter (softened, 1 pound)
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon sea salt (original recipe calls for fleur de sel, which you can find at specialty shops)
  • 8 cups powdered sugar (from two 1-lb boxes)
  • 1/2 cup strawberries (pureed, about 1 cup whole strawberries)
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    NutritionView More

    500Calories
    Sodium7% DV170mg
    Fat37% DV24g
    Protein6% DV3g
    Carbs23% DV70g
    Fiber3% DV<1g
    Calories500Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol80mg27%
    Sodium170mg7%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber<1g3%
    Sugars57g114%
    Vitamin A15%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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