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Strawberry Cupcakes with Fresh Strawberry Frosting
EAT, LIVE, RUN16Ingredients
50Minutes
500Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 cups flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/3 cups strawberries (pureed fresh, from about 2 cups whole strawberries—puree in a blender until smooth)
- 1/2 cup milk
- 2 tsp. vanilla
- 2 tsp. lemon zest
- 2 sticks unsalted butter (softened)
- 2 cups sugar
- 2 eggs
- 4 egg whites
- 4 sticks unsalted butter (softened, 1 pound)
- 2 tsp. fresh lemon juice
- 1/2 tsp. sea salt (original recipe calls for fleur de sel, which you can find at specialty shops)
- 8 cups powdered sugar (from two 1-lb boxes)
- 1/2 cup strawberries (pureed, about 1 cup whole strawberries)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol80mg27% |
Sodium170mg7% |
Potassium75mg2% |
Protein3g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber<1g3% |
Sugars57g |
Vitamin A15% |
Vitamin C15% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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