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Strawberry Cupcakes {dairy + gluten free}
MAKING IT MILK-FREE17Ingredients
55Minutes
1640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup almond milk (or other dairy-free milk)
- 2 Tbsp. white vinegar
- 3 cups frozen strawberries (thawed)
- 2 3/4 cups gluten free all purpose flour
- 1 1/2 cups sugar
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. xanthan gum (omit if your flour blend already contains it)
- 1/3 cup canola oil
- 1/3 cup shortening (or dairy-free butter substitute, softened)
- 1 tsp. vanilla extract
- 3 eggs (at room temperature)
- 4 cups powdered sugar
- 1 cup shortening
- 1/2 cup strawberry puree (left from recipe above)
- 1/4 tsp. salt
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1640Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat19g95% |
| Trans Fat9g |
| Cholesterol160mg53% |
| Sodium1180mg49% |
| Potassium290mg8% |
| Protein6g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate208g69% |
| Dietary Fiber3g12% |
| Sugars200g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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