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Strawberry Cucumber Salad with Preserves Balsamic Dressing
RELUCTANT ENTERTAINER14Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 10 cups baby spinach leaves
- 2 cups cooked chicken (chopped, I use Rotisserie)
- 2 cups strawberries (fresh, chopped)
- 2 green onion (chopped)
- 1 cup English cucumber (seeds removed, chopped)
- 1 cup pistachio nuts
- 1/2 cup balsamic vinegar
- 1/4 cup sugar
- 1/2 cup preserves (I used peach, but strawberry or raspberry is delicious, too)
- 1 shallot (finely chopped)
- 1/2 cup red wine vinegar
- 1 cup canola oil
- salt
- pepper
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