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Description
These adorable little desserts are super simple to make, they only require 5 ingredients and 30 minutes to put together. Delicate and crisp phyllo dough makes up the base, baked into little cups for perfect individual servings. A cream made of mascarpone and crushed strawberries is spooned into the little cups then topped with additional fresh strawberries for a beautiful presentation. This simple dish is perfect for the summer when strawberries are at their most flavorful.
Ingredients
US|METRIC
4 SERVINGS
- 4 sheets phyllo dough
- 20 strawberries
- 3 Tbsp. melted butter
- 150 grams mascarpone
- icing sugar
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Directions
- Preheat oven to 425 degrees Fahrenheit
- Layer 4 sheets of phyllo dough and cut out 6 rounds (24 rounds in total).
- Brush each round with melted butter and place 4 overlapping rounds in 6 holes in a muffin baking pan.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium280mg12% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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