Strawberry Crisp

NUM'S THE WORD(4)
Mary Spurr: "Very tasty and a hit with the family. I do like t…" Read More
10Ingredients
55Minutes
430Calories

Ingredients

US|METRIC
  • 32 ounces strawberries (hulled and quartered)
  • 1/4 cup white sugar
  • 2 tablespoons cornstarch
  • 1 cup all purpose flour
  • 1/2 cup oats (old fashioned roll)
  • 1/3 cup white sugar
  • 1/3 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter (melted, 1 stick)
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    NutritionView More

    430Calories
    Sodium9% DV210mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs22% DV67g
    Fiber20% DV5g
    Calories430Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium210mg9%
    Potassium330mg9%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber5g20%
    Sugars35g70%
    Vitamin A10%
    Vitamin C150%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Mary Spurr a year ago
    Very tasty and a hit with the family. I do like the topping—quick and simple. I have used it with other fruit mixtures. Thank you!
    Chris R. 2 years ago
    Holy cow, this was amazing!
    Vanessa B. 2 years ago
    OMG!!! So good. It's sweet , yet ,still has a bit of tartness from the strawberries and because of the oatmeal the crumble has a bit of chew to it.
    Rosemary E. 3 years ago
    The strawberry crisp came out fine but next time I will reduce the corn starch. Crust tasted good but not enough juice in the final product

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