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Strawberry Cream Cheese Muffins
CONFESSIONS OF A BRIGHT-EYED BAKER23Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 oz. cream cheese (cold)
- 1.75 oz. granulated sugar
- 1/2 tsp. vanilla extract
- 7.5 oz. strawberries (coarsely chopped)
- 1 tsp. granulated sugar
- 0.75 oz. all purpose flour
- 0.25 oz. whole wheat flour
- 1 1/2 tsp. brown sugar (packed)
- 1 1/2 tsp. granulated sugar
- 1 pinch canela
- 1 pinch salt
- 0.5 oz. butter (cold)
- 10.63 oz. flour (2 1/2 cups, spoon and level all-purpose)
- 2 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 4 oz. coconut oil (softened or melted)
- 5.25 oz. granulated sugar
- 2 eggs (room temperature*)
- 9 oz. greek yogurt (plain or vanilla, I used nonfat)
- juices (reserved, from roasting strawberries)
- 1 Tbsp. vanilla extract
- strawberries (extra chopped, . for topping, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol55mg18% |
Sodium340mg14% |
Potassium180mg5% |
Protein6g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber1g4% |
Sugars23g |
Vitamin A6% |
Vitamin C40% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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