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Description
Traditional strawberry cobbler gets a quick twist with an easy sugar-cookie topping.
Ingredients
US|METRIC
8 SERVINGS
- 6 cups fresh strawberries (sliced)
- 3/4 cup sugar
- 1/4 cup all purpose flour
- 3 Tbsp. lemon (lime or orange juice)
- 12 cookie dough (rounds from 1 package, 16 oz refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough, 24 Count)
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