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10Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup strawberries (fresh, diced)
- 5 Tbsp. butter (chilled, grated)
- 1 cup coconut flour (available here or at health food stores, to measure, stir coconut flour with a fork, then dip in the measuring cup and level the top with the back of a knife)
- 8 eggs
- 1/2 cup raw honey (available here or at health food stores)
- 1/2 tsp. sea salt
- 1 tsp. baking soda
- 1/2 cup whole milk yogurt (for GAPS, it should be 24 hour cultured homemade yogurt. Click here for a recipe.)
- 1 Tbsp. vanilla extract
- buttercream frosting (Double batch of GAPS Strawberry, recipe here)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium290mg12% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rose 5 years ago
Great. My family loved it and I put the buttercream in hollowed out strawberries for a side.