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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups cake flour (sifted)
- 1 1/2 cups regular sugar (or superfine, divided)
- 1 Tbsp. baking powder
- 1 tsp. salt
- 3/4 cup cold water
- 1/2 cup vegetable oil
- 1 tsp. lemon zest
- 1 tsp. vanilla extract
- 5 large egg yolks (at room temperature)
- 8 large egg whites (at room temperature)
- 1/2 tsp. cream of tartar
- 2 cups heavy cream
- 6 Tbsp. confectioners sugar
- 1 Tbsp. vanilla extract
- 2 qt. strawberries (hulled and sliced, I sliced mine very thinly, but would do so more thickly next time, or double-layer the strawberries so that you get a higher fruit-to-bite ratio.*)
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