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Strawberry Chiffon Pie By Rachel Bertone - July 15, 2013
FARM FLAVOR9Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup whipping cream
- 1 Tbsp. unflavored gelatin
- 1/4 cup cold water
- 1/2 cup boiling water
- 1 cup sugar (divided)
- 1 1/2 cups strawberries (crushed)
- 1/4 tsp. salt
- 2 egg whites (stiffly beaten)
- 9 inches pie crust (baked)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium170mg7% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars36g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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