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Strawberry Cheesecake – No Bake (Easy Gluten Free)
GLUTEN FREE ALCHEMIST13Ingredients
5Hours
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams gluten (Hobnobs, or digestive biscuits or 50:50 ratio of each –, free as required)
- 150 grams unsalted butter (melted)
- 50 grams white chocolate chips
- 400 grams strawberries (hulled)
- 2 tsp. caster sugar (superfine sugar)
- 350 grams PHILADELPHIA Cream Cheese
- 250 grams cream cheese (Mascarpone)
- 100 grams icing sugar (confectioners/powdered sugar)
- 250 mL double cream (heavy cream)
- 60 grams white chocolate (good quality, meltable bar or callets – for drizzling, Do not use baking chocolate chips)
- 200 mL double cream (heavy cream)
- 14 fresh strawberries (approx – dependent on whether making large or individual cheesecakes)
- chocolate (white or strawberry, buttons optional)
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