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6Ingredients
12Hours
300Calories
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Description
If you've got fans of strawberry cheesecake in the house, this cool and creamy Strawberry Cheesecake Ice Cream is a must-try!
Ingredients
US|METRIC
8 SERVINGS
- 8 oz. Philadelphia Cream Cheese (softened)
- 14 oz. sweetened condensed milk
- 1/3 cup whipping cream
- 2 tsp. lemon zest
- 1 1/2 cups strawberries (fresh)
- 3 graham crackers (coarsely chopped)
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Directions
- Mix first 4 ingredients with mixer until well blended. Freeze 4 hours or until almost solid.
- Beat cream cheese mixture with mixer until creamy. Blend berries in blender until smooth. Add to cream cheese mixture with chopped grahams; mix well. Freeze 8 hours or until firm.
- Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly before scooping into dishes.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol55mg18% |
Sodium170mg7% |
Potassium280mg8% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber<1g3% |
Sugars30g |
Vitamin A10% |
Vitamin C35% |
Calcium20% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mel R 6 years ago
This was delicious and easy to make. I used less lemon zest but otherwise followed the recipe. I made the graham cracker more like crumbs so I would add more next time.