French toast studded with juicy strawberries and swirled with cream cheesecake. If this counts as breakfast, then breakfast is our favorite meal of the day.
- 1 pound day-old challah bread
- 1 cup strawberries (fresh)
- 8 eggs
- 1/2 cup sugar
- 1 7/8 cups whole milk
- 1 1/2 teaspoons vanilla extract (divided)
- 1/8 teaspoon salt
- 4 ounces cream cheese (softened)
- 1/4 cup powdered sugar
- powdered sugar (for dusting)
- Preheat the oven to 350° F.
- Spray a 9x13” casserole dish liberally with nonstick cooking spray.
- Cut the bread into 1” cubes and set aside. Roughly chop the strawberries and set aside.
Cami Combs a month ago
they skipped some of the directions in the step by step but it still turned out really good
Larracuente-Ocasio a month ago
My granddaughter and her mother loved it.
Becca Huseman 2 months ago
It looked delicious, but I was somehow unable to get it to cook all the way through so I have no idea if it actually tastes delicious. I’ll have to try this again..
Naya 2 months ago
This became a very popular recipe at work and at home! I definitely doubled the cream cheese and used Brioche bread since it was all I had access to and it was perfect! We topped it with some fresh strawberries too 😋
Christopher 2 months ago
Made this for a Mother’s Day brunch and it was delicious! Simple to put together, the only thing I would do a bit diff next time, is double the amount of the cream cheese mixture you dollop into the bread. It tasted great as instructed for the amount, just thinking it would be delish with more cream cheese. I will definitely be making this again. Do yourself a favor and make sure to get a good Challah bread as it’s the perfect texture and sweetness for this recipe.
Tran- Nguyen 3 months ago
This dessert turned out absolutely delicious. it has just the right amount of sweetness, and it doesnt feel too heavy if you just have one serving. At first, I was afraid it had to much liquid in it, but as it baked it came to the perfect consistancy. I also cut extra strawberry pieces to sprinkle on top of the finished product too. I would highly recommend this recipe.
Ovidio Barroso 3 months ago
Delicious!! still warm but I had to taste it. 100% recommended.
Akvinder 4 months ago
I didnt have cream cheese so simply made it without it. The french toast casserole recipe still turned out amazing
Yummly User 4 months ago
Easy and delicious . I made it with mixed berries and when it was cooled I drizzled a vanilla glaze over the top. Perfect! Was loved by all!
Olivia Rigney 4 months ago
Really easy and tastes great! I didn’t need 8 eggs though
King 4 months ago
it's good. Maybe I overcooked it a liitle.
Joan Cristine Lareza 4 months ago
Great! My husband loved it. especially with vanilla ice cream on top. it was yummy!
VR 4 months ago
yummy bake! was a hit