Strawberry Cheesecake

BAKED BY AN INTROVERT(1)
15Ingredients
4Hours
340Calories

Ingredients

US|METRIC
  • 2 cups graham cracker crumbs (about 2 sleeves)
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter (melted)
  • 32 ounces cream cheese (room temperature)
  • 1/3 cup granulated sugar
  • 1 cup sour cream (room temperature)
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 4 large eggs (room temperature, lightly beaten)
  • 16 ounces strawberries (whole, diced)
  • 2 tablespoons cornstarch
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 2 cups chopped strawberries (finely)
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    NutritionView More

    340Calories
    Sodium12% DV280mg
    Fat35% DV23g
    Protein10% DV5g
    Carbs10% DV29g
    Fiber3% DV<1g
    Calories340Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol105mg35%
    Sodium280mg12%
    Potassium140mg4%
    Protein5g10%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g3%
    Sugars22g44%
    Vitamin A15%
    Vitamin C20%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mia Russ a year ago
    Taste is too tart for me. I’m not sure why but I’ve never used sour cream as an ingredient for cheesecake

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