Strawberry Cake with White Chocolate Icing and Yogurt Recipe | Yummly

Strawberry Cake with White Chocolate Icing and Yogurt

HOJE PARA JANTAR
13Ingredients
50Minutes
1020Calories
Read Directions
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Ingredients

US|METRIC
  • 50 grams almonds (peeled)
  • 90 grams cake flour
  • 50 grams cornstarch
  • 1 teaspoon cake yeast
  • 6 eggs
  • 150 grams brown sugar
  • 1/2 lemon zest (only the yellow part)
  • salt (pinch)
  • 200 grams white chocolate
  • 1 1/2 natural yogurt
  • 800 grams strawberries (fresh)
  • 2 tablespoons sugar (frosting)
  • 200 grams cream cheese
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    Directions

    1. Preheat oven to 180°C (approximately 350°F). Line a cake pan, about 24 cm (approximately 10 inches) diameter with parchment paper.
    2. Grind almonds in a food processor and sift with the flour, corn starch and yeast.
    3. Whisk the egg yolks with the sugar and lemon zest until the mixture is frothy. Add the flour mixture to egg yolk mixture. Beat egg whites, until stiff. Fold egg whites into batter.
    4. Pour the batter into the pan and bake in preheated oven for 25 minutes. Test cake with a toothpick. Cake is done when toothpick inserted in middle comes out clean. Remove and let cool.
    5. Cut cake into two parts. Place one half on a serving plate and prick it with a fork. Pour 1/3 of the strawberry syrup and, on top, 1/3 of the filling. Place a layer of sliced strawberries and another layer of syrup on top. Place the other cake layer on top. Prick the top surface and pour the remaining strawberry syrup. On the top pour the remaining chocolate frosting carefully to prevent it from mixing with strawberry sauce. Garnish to taste with the remaining strawberries.
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    NutritionView More

    1020Calories
    Sodium23% DV550mg
    Fat75% DV49g
    Protein47% DV24g
    Carbs42% DV127g
    Fiber24% DV6g
    Calories1020Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol390mg130%
    Sodium550mg23%
    Potassium890mg25%
    Protein24g47%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate127g42%
    Dietary Fiber6g24%
    Sugars88g176%
    Vitamin A25%
    Vitamin C200%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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