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Strawberry Buttercream Cupcakes
TASTES OF LIZZY T12Ingredients
37Minutes
190Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 oz. white cake mix (Pillsbury, 15.25)
- 4 large egg whites
- 1/4 cup canola oil
- 1 box jello (strawberry)
- 1/2 cup water
- 1/2 cup frozen strawberries (thawed, chopped finely with a food processor)
- 1 cup butter (softened)
- 4 cups powdered sugar
- 1 tsp. flavoring (almond)
- 1/4 cup strawberry jam
- red food coloring
- 2 Tbsp. milk (if needed to make the icing more spreadable)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium170mg7% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars22g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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