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Strawberry Bundt Cake with White Chocolate Ganache
CONFESSIONS OF A BRIGHT-EYED BAKER15Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
12 SERVINGS
- 15 oz. strawberries (chopped, 3 cups*)
- 1 1/2 Tbsp. granulated sugar
- 12.75 oz. flour (all-purpose, 3 cups, spoon and sweep)
- 2 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. baking soda
- 5 oz. unsalted butter (10 tablespoons, softened)
- 5.63 oz. brown sugar (3/4 cup, packed)
- 5.25 oz. vanilla sugar (or granulated sugar, 3/4 cup)
- 2 extra-large eggs (plus 1 yolk)
- 4.25 oz. plain yogurt (1/2 cup**)
- 1 tsp. vanilla extract
- 1/4 tsp. red food coloring
- 5.5 oz. white chocolate chips (1 cup, or chopped white chocolate***)
- 2.13 oz. heavy cream (1/4 cup)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium370mg15% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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