Strawberry Bundt Cake with Strawberry Filling Recipe | Yummly

Strawberry Bundt Cake with Strawberry Filling

VEENA AZMANOV
32Ingredients
70Minutes
540Calories

Ingredients

US|METRIC
  • 2 large eggs
  • 100 grams sugar (1/2 cup)
  • 60 milliliters cooking oil (1/3 cup)
  • 175 grams all purpose flour (1 1/2 cups)
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 60 milliliters sour cream (1/3 cup)
  • 250 milliliters strawberry filling (1 cup, divided)
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon strawberry extract
  • 1/2 teaspoon salt
  • 3 drops food color (gel, optional)
  • 400 grams strawberries (washed and hulled, almost 1 lb)
  • 50 grams sugar (1/4 cup)
  • 60 milliliters water (1/4 cup)
  • 1 tablespoon cornstarch
  • 2 large eggs
  • 100 grams sugar (white)
  • 60 milliliters cooking oil
  • 175 grams all purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 60 milliliters sour cream
  • 250 milliliters strawberry filling (divided)
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon strawberry extract
  • 1/2 teaspoon salt
  • 3 drops food color (gel optional)
  • 400 grams strawberries (washed and hulled)
  • 50 grams sugar
  • 60 milliliters water
  • 1 tablespoon cornstarch
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    NutritionView More

    540Calories
    Sodium25% DV600mg
    Fat31% DV20g
    Protein18% DV9g
    Carbs27% DV82g
    Fiber12% DV3g
    Calories540Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol115mg38%
    Sodium600mg25%
    Potassium260mg7%
    Protein9g18%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber3g12%
    Sugars44g88%
    Vitamin A4%
    Vitamin C100%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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