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Strawberry Bundt Cake With Strawberry Glaze
THEMOUNTAINKITCHEN13Ingredients
2Hours
1820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh strawberries (chopped, divided)
- 2 Tbsp. vanilla sugar (or regular granulated sugar)
- 1/2 cup vegetable shortening
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 6 large eggs
- 3 cups all purpose flour (sifted)
- 1 tsp. baking powder
- 1/4 cup milk
- 1 tsp. vanilla extract
- 1/4 cup butter (melted)
- 1 1/2 cups confectioners’ sugar
- 4 Tbsp. milk (optional)
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NutritionView More
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1820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1820Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat45g225% |
| Trans Fat3.5g |
| Cholesterol475mg158% |
| Sodium350mg15% |
| Potassium430mg12% |
| Protein22g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate231g77% |
| Dietary Fiber5g20% |
| Sugars156g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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