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Jill Elizabeth: "I used cake flour and it was delicious" Read More
14Ingredients
80Minutes
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup butter
- 1 1/2 cups sugar
- 3 eggs
- 2 1/2 cups flour (divided)
- 2 tsp. baking powder
- 1 pinch salt
- 1 cup buttermilk
- 1 tsp. vanilla
- 1 Tbsp. lemon zest
- 1 Tbsp. lemon juice
- 2 cups strawberries (chopped fresh)
- 1 cup powdered sugar
- 1 Tbsp. milk
- 1 tsp. lemon juice
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol130mg43% |
Sodium350mg15% |
Potassium210mg6% |
Protein8g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber2g8% |
Sugars56g |
Vitamin A15% |
Vitamin C50% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Amie 5 years ago
This was my first bundt cake ever and it came out great! I will definitely be making this again.