Strawberry Brownies Recipe | Yummly
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Strawberry Brownies

teresa westerfield: "Smells terrific and taste good...a little sweet b…" Read More
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  • 1 box strawberry cake mix
  • 2 eggs
  • 1/3 cup cooking oil
  • 1 cup powdered sugar
  • 2 tablespoons water
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    NutritionView More

    Sodium14% DV330mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs16% DV48g
    Fiber0% DV0g
    Calories320Calories from Fat120
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate48g16%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Smells terrific and taste good...a little sweet but will make this one again.
    Samantha Croy 4 months ago
    They are Amazing...I used 3 eggs because the batter was so thick. A little difficult to spread in the pan but it came out so well!
    Bailey-Nedd 5 months ago
    I feel either the batter could've been mixed a little more or i could've added another egg which the turnout might've been better. Overall, I will try the recipe again.
    Sandra G. a year ago
    Absolutely delicious!!!
    James Carter a year ago
    it was really good. ended up using 3 eggs but overall it was yummy will make again
    Dickens a year ago
    Tasty! It might be related to the baking dish that I used but it took much longer than 10-12 min to cook all the way through. They came out thick but super tasty with a nice texture! If y ok u have it, mix the powdered sugar with lemon juice. It didn't taste that great when mixed with water, just ok.
    Kristen H. a year ago
    I'm not a good baker. Although my brownies tasted good, it came out thin and flat and nothing like the actual brownies in the photo. The glaze did come out watery and not smooth in the photo too.
    Amanda Eldridge a year ago
    Great first batch got eat all up😍
    Nole 2 years ago
    Too sweet! It also took longer to bake so recipe may be a bit off.
    Camille Genus 2 years ago
    So, i have to admit that I incorporated ingedients from another recipe as well as adding my own. I added cream cheese, sour cream, whit chocolate chips, and thinly sliced strawberries to the top. I also made the glaze, but instead of using water, I used fresh lemon jucie, lime juice and lemomon zest. I feel like it still came out like cake. Super delicious, but I thought it would be more dense. next time, I will skip the sour cream.
    Gloria Oquendo 2 years ago
    It definitely needed more than 15 minutes to bake. Mine turned out under cooked. It’s ok. Really sweet.
    Crystal Riley 2 years ago
    Batter is very dense. Very simple Tastes great!
    Darren Wheeler 2 years ago
    Taste great but you better be ready to make adjustments. Doesn’t say what size cake mix. Bought a 15.2 oz cake mix and no way was there enough liquid in the recipe to even mix the cake mix together let alone get it to brownie batter consistency. Same thing with powdered sugar for the glaze. Recipe needs completely rewritten.
    Kimberly Becker 2 years ago
    Good, but really it is almost too sweet. Super easy to make though!
    Don 3 years ago
    Super easy to make and delicious.
    Siegel 3 years ago
    Easy enough and the kids enjoyed them so much that they are already gone.
    Donna Harrell 3 years ago
    Awesome results! Quick, easy, and tasty!
    Teresa 3 years ago
    I've made the strawberry ones before and loved. Made with orange today. Wonderful with whipped cream! Like a creamsicle!!
    L. CANNON 3 years ago
    Turned out great! I had to let them cook for 30 minutes.
    Vart Artinian 3 years ago
    so delicious! I added white chocolate chips to the mixture & it just tastes amazing
    Sara Kriz 3 years ago
    Made these with white chocolate chips. Were really good. Made again but with lemon cake mix and no icing on top. These lemon brownies were even better. I'm going to make a batch of each to bring to my next staff luncheon. Definitely Yummly!
    Brian 3 years ago
    We added dark chocolate chips and they are fantastically delicious. We'll definitely make these again. Next time we want to try white chocolate chips.
    Steve 4 years ago
    Very moist and excellant with ice cream.
    Amy Little Dubs 4 years ago
    I tried this recipe twice. Once with a casserole dish and once with the suggested pan and the pan matters and no adjustment needed! It's delicious.
    Emily L. 5 years ago
    It tasted delicious. I only had 2 bananas so I cut the recipe in half. It still made 10 standard size muffins which was plenty for my husband and I. They were very moist and tasty.