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Strawberry Breakfast Bread
JANE'S SWEETS AND BAKING JOURNAL13Ingredients
70Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all-purpose flour (, I used unbleached)
- 2 Tbsp. meal (whole ground flax-seed,)
- 1 cup sugar
- 1/2 tsp. baking soda
- 1/4 tsp. baking powder
- 1/2 tsp. salt (, I used kosher)
- 1 pinch nutmeg (, I used whole nutmeg)
- 1/4 tsp. oil (lemon,)
- 2 large eggs
- 3/4 cup strawberries (mashed ripe,)
- 1/2 banana (mashed ripe)
- 1/2 cup vegetable oil (, I used canola)
- 2 Tbsp. sanding sugar (, or granulated sugar)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat2.5g13% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium520mg22% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber3g12% |
| Sugars57g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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