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Ingredients
US|METRIC
4 SERVINGS
- 3 cups strawberries (hulled then quartered, ripe)
- 2 cups blackberries
- 3/4 cup white sugar
- 4 Tbsp. flour
- 1 pinch salt
- 1 tsp. lemon zest
- 2 Tbsp. lemon juice
- 1 pie crust (double, for a 9.5 inch pie)
- 3 cups strawberries (hulled then quartered ripe)
- 2 cups blackberries
- 3/4 cup white sugar
- 4 Tbsp. flour
- 1 pinch salt
- 1 tsp. lemon zest
- 2 Tbsp. lemon juice
- 1 pie crust (double, for a 9.5 inch pie)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium790mg23% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate176g59% |
| Dietary Fiber18g72% |
| Sugars98g |
| Vitamin A8% |
| Vitamin C340% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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