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Strawberry Basil Shortcake / Corn-Lime & Ricotta Biscuits / Buttered Popcorn Whipped Cream
BIG FLAVOR KITCHEN23Ingredients
55Minutes
560Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. smoked sea salt
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 1/2 Tbsp. lime zest
- 1 ear corn-on-the-cob (fresh, shaved on a mandolin)
- 3/4 cup ricotta cheese
- 1 duck egg
- 1/2 Tbsp. vanilla extract
- sugar
- smoked sea salt (for dusting)
- 2 pt. strawberries (fresh, cleaned and sliced in half)
- 3/4 cup sugar
- 2 Tbsp. fresh lime juice
- 1/2 cup chopped fresh basil
- 1 pinch smoked sea salt
- 3 Tbsp. butter
- 1/2 cup popcorn kernels
- 1 pt. heavy whipping cream
- 1/2 cup sugar
- 1 sprig fresh basil
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium360mg15% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars41g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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