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Strawberry-Basil Salad with Toasted Pecans
THE PALEO MOM6Ingredients
16Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pecan halves
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. Dijon mustard (brown/)
- 2 cups strawberries (sliced fresh)
- 2 cups sweet basil leaves (fresh)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium420mg12% |
| Protein6g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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