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Strawberry Basil Cake with Strawberry Buttercream
FROSTING AND FETTUCCINE21Ingredients
65Minutes
830Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup strawberries (chopped fresh, hulled and cleaned)
- 1/4 cup loosely packed fresh basil leaves
- 1 cup unsalted butter (softened)
- 2 1/2 cups granulated sugar
- 4 large eggs
- 1 yolk
- 3 cups all purpose flour
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/2 cup low fat milk
- 1 tsp. vanilla extract
- 1 cup chopped strawberries (hulled and cleaned)
- 1 cup water
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 1 1/2 cups freeze-dried strawberries
- 3/4 cup Equal
- 3 cups confectioners sugar
- 1 tsp. vanilla extract
- 3 tsp. milk (or cream)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium250mg10% |
| Potassium135mg4% |
| Protein7g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber3g12% |
| Sugars101g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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