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Strawberry Banana Date Breakfast Cake
A SPRINKLING OF CAYENNE18Ingredients
50Minutes
680Calories
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Ingredients
US|METRIC
7 SERVINGS
- cake (Breakfast, Ingredients)
- 4 bananas (overripe)
- 1 cup strawberries (fresh, trimmed, chopped, and pureed in a food processor or blender until smooth)
- 1/2 cup strawberries (trimmed and chopped fresh)
- 2 eggs
- 1/2 stick softened butter
- 2 tsp. vanilla extract
- 1/2 cup chopped pecans (optional)
- 1 tsp. canela (powdered)
- 1 tsp. baking soda
- 2 cups dates (chopped, pulsed in a food processor into crumbs or 2 cups powdered sweetener of choice)
- 1 1/2 cups almond meal
- 1 cup farinha de mandioca
- glaze (Ingredients)
- 8 oz. cream cheese (softened)
- 1/4 cup maple syrup
- 1 tsp. vanilla extract
- 2 Tbsp. cashew milk
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium430mg18% |
| Potassium990mg28% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber10g40% |
| Sugars58g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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