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Strawberry Avocado Salad with Lemon Poppyseed Vinaigrette
THE ORGANIC KITCHEN14Ingredients
10Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 heads butter leaf lettuce (or your favorite baby greens)
- 1 pt. strawberries (organic, washed, stems removed and quartered)
- 14 mint leaves (/ cup roughly chopped)
- 6 green onions (sliced)
- 2 avocados (firm ripe, diced)
- 1/2 cup crumbled feta cheese
- 1/2 cup sliced almonds
- 1 lemon (small)
- 1/4 cup lemon juice (freshly squeezed)
- 2 Tbsp. honey
- sea salt
- pepper
- 1/2 cup extra-virgin olive oil
- 1/2 Tbsp. poppy seeds
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium690mg20% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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