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Strawberry Avocado Salad with Lemon Poppyseed Vinaigrette
THE ORGANIC KITCHEN17Ingredients
10Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- salad
- 1 1/2 heads butter leaf lettuce (or your favorite baby greens)
- 1 pt. strawberries (organic, washed, stems removed and quartered)
- 14 mint leaves (/ cup roughly chopped)
- 6 green onions (sliced)
- 2 avocados (firm ripe, diced)
- 1/2 cup crumbled feta cheese
- 1/2 cup sliced almonds
- lemon
- dressing
- 1 lemon (small)
- 1/4 cup lemon juice (freshly squeezed)
- 2 Tbsp. honey
- sea salt
- pepper
- 1/2 cup extra-virgin olive oil
- 1/2 Tbsp. poppy seeds
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol10mg3% |
Sodium290mg12% |
Potassium740mg21% |
Protein7g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber10g40% |
Sugars11g |
Vitamin A60% |
Vitamin C130% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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