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Strawberry Arugula Salad with Toasted Hazelnuts
MOM'S KITCHEN HANDBOOK7Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 arugula (generous handfuls)
- aged balsamic vinegar
- extra-virgin olive oil
- 8 strawberries (medium, stemmed and sliced)
- 3 Tbsp. chopped hazelnuts (toasted)
- 1 oz. crumbled feta (or shaved Parmesan)
- salt (flaky salt, such as Maldon, if you have it)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium280mg12% |
| Potassium55mg2% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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