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Strawberry Arugula Quinoa Salad with Sweet Lime Vinaigrette
WENDI POLISI16Ingredients
15Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- salad
- 1 cup cooked quinoa
- 1 cup strawberries (hulled and sliced thin)
- 5 oz. arugula
- 4 oz. goat cheese (or vegan goat cheese)
- 1/4 cup pepitas (pumpkin seeds)
- dressing
- 1 Tbsp. Dijon mustard
- 1 Tbsp. coconut palm sugar (or sweetener of choice)
- 3 Tbsp. lime juice
- 1/4 cup fresh orange juice
- 2 cloves garlic (minced)
- 1 tsp. sea salt
- ¼ teaspoon fresh ground pepper (fresh)
- 1/8 tsp. cayenne pepper
- 1/4 cup extra-virgin olive oil (or chia gel - see note)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium710mg30% |
| Potassium470mg13% |
| Protein15g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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