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Ingredients
US|METRIC
8 SERVINGS
- 250 mL strawberry purée (fresh, see Cook’s Note)
- 150 mL double cream
- 75 mL milk
- 70 grams caster sugar
- 150 grams strawberries (fresh, hulled and quartered)
- 125 grams strawberries (fresh, hulled and quartered)
- 125 grams jam sugar
- 1/2 lemon
- 3 eggs
- 50 grams caster sugar (plus extra for sprinkling)
- 40 grams plain flour (sifted twice)
- 1 lemon
- 8 double cream (small thimbles filled with, hulled fresh strawberries)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium50mg2% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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