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Description
This Strawberry Almond Chia Pudding is healthy enough for breakfast or can be made for a simple yet impressive dessert.
Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsweetened almond milk
- 1 cup soy (or other plant based yoghurt)
- 2 Tbsp. maple syrup (plus 4 tsp for topping)
- 1 tsp. vanilla
- 1/8 tsp. salt
- 1/4 cup chia seeds (black)
- 1 1/2 cups strawberries (diced)
- 1/4 cup toasted sliced almonds
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Directions
- In a medium bowl whisk together your almond milk, yoghurt, 2 tbsp maple syrup, vanilla, and salt.
- Whisk in your chia seeds and allow it to sit for about 30 minutes. Remix as chia seeds may have sunk to the bottom.
- Cover and refrigerate over night.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium770mg22% |
| Protein13g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A0% |
| Vitamin C100% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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