Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Strawberries with acacia honey, almond ice cream and Moscato aspic
GREAT ITALIAN CHEFS25Ingredients
3Hours
2090Calories
Add to Meal Planner
Add to Meal Planner
Description
This intense strawberry and Moscato dessert recipe from Gaetano Trovato is complemented by delicate almond wafers, a creamy almond ice cream and the dark and bitter notes of a crisp chocolate crumble.
Ingredients
US|METRIC
4 SERVINGS
- 150 grams almonds (toasted and finely chopped)
- 400 grams milk
- 100 grams cream
- 100 grams sugar
- 200 grams plain flour
- 200 grams almond flour
- 10 grams cocoa powder
- 200 grams butter (softened)
- 200 grams brown sugar
- 3 grams salt
- 100 grams strawberries (diced)
- 120 grams moscato
- 4 grams gelatine
- 30 grams sugar syrup
- 100 grams sugar
- 100 grams butter
- 20 grams cocoa powder
- 50 grams orange juice
- 100 grams almonds (nibbed)
- 200 grams strawberries
- 50 grams acacia honey
- 50 grams natural yoghurt
- 50 grams cacao nibs (finely chopped)
- mint leaves (to garnish, optional)
- flaked almonds (toasted)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
2090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2090Calories from Fat1190 |
| % DAILY VALUE |
| Total Fat132g203% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium830mg35% |
| Potassium1540mg44% |
| Protein40g |
| Calories from Fat1190 |
| % DAILY VALUE |
| Total Carbohydrate203g68% |
| Dietary Fiber21g84% |
| Sugars129g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes