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Strawberries and "Cream" Muffin Recipe (Gluten Free, Dairy Free, Vegan)
TIA'S KITCHEN14Ingredients
44Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- flax egg
- 2 Tbsp. flax seed (*after it's ground - see note*)
- 5 Tbsp. water
- 1 1/2 cups almond flour
- 1 cup rice flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup brown sugar
- 1 Tbsp. cinnamon
- 1 1/2 cups strawberries (chopped and divided)
- 1/2 cup silken tofu
- 1/4 cup grapeseed oil
- 1 tsp. vanilla
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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