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Strawberries & Lychee Cupcakes
MY60-40 COOKING JOURNEY34Ingredients
45Minutes
2500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 129 grams strawberries (tinned, drained)
- 50 grams freeze-dried strawberries
- 210 grams flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 70 grams unsalted butter (room temp)
- 80 grams vegetable oil
- 150 grams caster sugar
- 3 eggs
- 2 Tbsp. milk
- 1 tsp. strawberries (powder)
- 5 drops red food colouring
- 200 grams unsalted butter (room temp)
- 100 grams icing sugar
- 3 Tbsp. strawberries (powder)
- 425 grams lychee (tinned)
- 2 tsp. lemon juice
- 129 grams strawberries (tinned, drained)
- 50 grams freeze-dried strawberries
- 210 grams plain flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 70 grams unsalted butter (room temp)
- 70 grams vegetable oil
- 150 grams caster sugar
- 3 eggs
- 2 Tbsp. milk
- 1 tsp. strawberries (powder)
- 5 drops red food colouring
- 200 grams unsalted butter (room temp)
- 100 grams icing sugar
- 3 Tbsp. strawberries (powder)
- 425 grams lychee (tinned)
- 2 tsp. lemon juice
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NutritionView More
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2500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2500Calories from Fat1400 |
% DAILY VALUE |
Total Fat156g240% |
Saturated Fat74g370% |
Trans Fat1g |
Cholesterol610mg203% |
Sodium1130mg47% |
Potassium780mg22% |
Protein26g |
Calories from Fat1400 |
% DAILY VALUE |
Total Carbohydrate261g87% |
Dietary Fiber8g32% |
Sugars169g |
Vitamin A80% |
Vitamin C340% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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