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7Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 strawberries (medium, quartered)
- 2 cups flour (unbleached all-purpose)
- 1 Tbsp. baking powder
- 3 Tbsp. white granulated sugar
- 1/2 tsp. fine sea salt
- 5 Tbsp. unsalted butter (cold)
- 1 cup heavy cream
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol135mg45% |
Sodium720mg30% |
Potassium160mg5% |
Protein8g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A30% |
Vitamin C25% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mina 5 years ago
Best Scone recipe I’ve made for berry and cream scones yet!!! Love that there is very little added sugar and lots of fruit. Dehydrating the strawberries makes for moist and crisp scones and is a total baking game changer!! Organic strawberries, cultured pasture butter, and less sea salt makes for an incredible flavor. Added hazelnut plus an almond milk and powdered sugar glaze drizzle and it turned out well! Hubs said save the recipe to make for future kids as a treat!!