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14Ingredients
38Minutes
650Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups all-purpose flour
- 6 Tbsp. white sugar
- 1 tsp. salt
- 4 1/2 tsp. baking powder (make sure it's fresh!)
- 1/2 tsp. canela
- 1/2 cup butter (1 stick, very cold)
- 1 1/3 cups heavy cream (very cold, plus more for brushing tops of scones)
- 1 tsp. vanilla extract
- 2 cups strawberries (fresh, chopped into small pieces)
- 2 oz. cream cheese (room temperature)
- 1 tsp. vanilla extract
- 1 Tbsp. lemon juice
- 2 cups powdered sugar
- sanding sugar (Crystal, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol105mg35% |
Sodium720mg30% |
Potassium170mg5% |
Protein7g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber2g8% |
Sugars44g |
Vitamin A25% |
Vitamin C45% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christel D. 7 years ago
I am in the UK and perhaps used the wrong cup measurements? Here is is 250ml. My scones were very big and had to be spread out over two trays. I also left out both the sugar and the salt. And for the glaze I replaced the sugar with 1tbl honey.
They were moist and the glaze delicious.