Strawberries & Cream Scones

THE DOMESTIC REBEL(1)
14Ingredients
38Minutes
650Calories

Ingredients

US|METRIC
  • 3 cups all-purpose flour
  • 6 tablespoons white sugar
  • 1 teaspoon salt
  • 4 1/2 teaspoons baking powder (make sure it's fresh!)
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter (1 stick, very cold)
  • 1 1/3 cups heavy cream (very cold, plus more for brushing tops of scones)
  • 1 teaspoon vanilla extract
  • 2 cups strawberries (fresh, chopped into small pieces)
  • 2 ounces cream cheese (room temperature)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 2 cups powdered sugar
  • sanding sugar (Crystal, optional)
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    NutritionView More

    650Calories
    Sodium30% DV720mg
    Fat49% DV32g
    Protein14% DV7g
    Carbs28% DV84g
    Fiber8% DV2g
    Calories650Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol105mg35%
    Sodium720mg30%
    Potassium170mg5%
    Protein7g14%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber2g8%
    Sugars44g88%
    Vitamin A25%
    Vitamin C45%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Christel D. 2 years ago
    I am in the UK and perhaps used the wrong cup measurements? Here is is 250ml. My scones were very big and had to be spread out over two trays. I also left out both the sugar and the salt. And for the glaze I replaced the sugar with 1tbl honey. They were moist and the glaze delicious.

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