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Ingredients
US|METRIC
8 SERVINGS
- unsalted butter (for the baking dish)
- 1 Tbsp. olive oil
- 1 lb. sweet Italian sausages
- 1 cup shallots (finely chopped)
- 1 bunch kale (spinach, or chard, stems removed, washed, dried and roughly chopped, about 6 cups)
- salt
- 6 large eggs
- 1 1/2 cups whole milk
- 1/4 cup heavy cream
- 1 Tbsp. Dijon mustard
- 1/4 tsp. ground nutmeg (freshly)
- 1/8 tsp. ground black pepper (freshly)
- 6 1/2 cups bread (cubed stale, 3/4-inch)
- 3/4 cup grated Gruyère
- 1/2 cup grated Parmesan
- 1/2 cup grated pecorino
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium910mg38% |
| Potassium600mg17% |
| Protein27g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C120% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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