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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. eggplant
- 2 Tbsp. vegetable oil
- 1/2 tsp. toasted sesame oil
- 1 Tbsp. minced garlic
- 1 Tbsp. minced ginger
- 1/4 cup green onion (finely chopped)
- 1/2 tsp. crushed red chile flakes (or to taste)
- 3 Tbsp. soy sauce
- 3 Tbsp. brown sugar (packed)
- 1 tsp. rice vinegar (unseasoned)
- 1 Tbsp. hot water
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium680mg28% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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