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Stracciatella alla Romano Soup (Roman Style Egg Drop)
CARRIE'S EXPERIMENTAL KITCHEN7Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups low sodium chicken broth
- 5 large eggs
- 1 Tbsp. Italian parsley (Fresh, chopped)
- 2 Tbsp. Pecorino Romano cheese (grated)
- 1/8 tsp. ground nutmeg
- salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium440mg18% |
| Potassium330mg9% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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