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Ingredients
US|METRIC
4 SERVINGS
- 11 oz. rice (Arborio, Carnaroli or Vialone nano)
- 1/2 onion (finely chopped)
- 2 slices speck (Italian, cut in batons)
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup white wine
- 4 cups stock (chicken or vegetable)
- 6 Tbsp. grana padano (or Parmigiano Reggiano, finely grated)
- 6 oz. stracchino (cubed)
- 2 Tbsp. butter
- salt (to taste)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium960mg40% |
| Potassium380mg11% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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