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6Ingredients
45Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. butter (divided)
- 2 1/2 lb. sweet potatoes (3 to 4 large ones, peeled, quartered lengthwise, and cut into 1/2-inch-thick pieces)
- 1 cup milk (not nonfat, divided)
- 1/2 tsp. salt
- 1/4 cup maple syrup
- 1/2 cup chopped pecans
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Reviews(4)
Christal 5 years ago
I did add a little bit more butter when I was whipping the sweet potatoes. I loved them. They reminded me of pecan pie, sooooo good!
Sami 5 years ago
This was tasty. We made a half batch and could have cut down on the pecans, as they added a lot of crunch and I prefer my mashed sweet potatoes to be smooth