Stovetop Tzimmes With Carrots and Raisins

SERIOUS EATS
12Ingredients
65Minutes

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 medium onion (8 ounces, thinly sliced)
  • 2 pounds carrots (peeled and cut into 1/2- inch rounds)
  • 1 1/2 ounces golden raisins
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground cardamom
  • 3 tablespoons honey
  • 1 teaspoon kosher salt (plus to taste)
  • freshly ground black pepper (to taste)
  • 1 cup orange juice (freshly squeezed, from about 3 medium oranges, such as navel)
  • 1 tablespoon unsalted butter (see note)
  • 1/2 tablespoon orange zest (from one orange)
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